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See all on WikipediaCowpea - Wikipedia
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a … See more
Compared to most other important crops, little is known about the domestication, dispersal, and cultivation history of the cowpea. Although there is no archaeological evidence See more
Insects are a major factor in the low yields of African cowpea crops, and they affect each tissue component and developmental stage … See more
Cowpea seeds provide a rich source of proteins and food energy, as well as minerals and vitamins. This complements the mainly cereal diet in countries that grow cowpeas as a major food crop. A seed can consist of 25% protein and has very low fat content. … See more
A large morphological diversity is found within the crop, and the growth conditions and grower preferences for each variety vary from region to region. However, as the plant is primarily self-pollinating, its genetic diversity within varieties is relatively low. … See more
Cowpeas thrive in poor dry conditions, growing well in soils up to 85% sand. This makes them a particularly important crop in arid, semidesert regions where not many other crops will grow. As well as an important source of food for humans in poor, arid regions, … See more
Cowpeas are grown mostly for their edible beans, although the leaves, green seeds and pods can also be consumed, meaning the cowpea can be … See more
Wikipedia text under CC-BY-SA license Black-Eyed Peas (Cowpeas): Nutrition Facts and …
Jan 8, 2024 · Learn about the nutritional profile, potential benefits, and uses of black-eyed peas, also known as cowpeas, a common legume cultivated around the globe. Find out how to include them in your diet and what precautions to take.
Cowpea | Legume, Pulses, Vegetable | Britannica
Cowpea is an annual plant native to West Africa and widely cultivated in warm regions for its edible legumes. It is also used as a hay crop, a green manure, and a cover crop.
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Powered by MSN8 Surprising Benefits of Cowpeas - Organic Facts
- May Improve Digestive Health. Cowpeas are a possibly rich source of fiber. …
- May Help in Heart Protection. Cowpeas, possibly rich in vitamin B1 …
- May Aid in Detoxification. The antioxidant effects of cowpeas are of particular …
- Possibly Remedy for Sleep Problems. Most people don’t think about …
- May Aid in Diabetes Management. In recent times, cowpeas have gained …
Cowpeas: Description, Flavor, Benefits, And Uses
Jul 1, 2023 · Learn about cowpeas, also known as black-eyed peas, a legume native to Africa with many health benefits and culinary uses. Find out how to grow, store, and cook cowpeas, and discover some delicious recipes with …
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Cowpea Facts, Health Benefits and Nutritional Value
Apr 29, 2016 · Cowpeas are legumes that are rich in fiber, protein, iron, potassium and other nutrients. They have various health benefits such as preventing cancer, anemia, osteoporosis and promoting metabolism, bone …
Cowpeas: Nutritional profile, processing methods and …
Nov 1, 2021 · Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub-Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed widely in sub-Saharan Africa as an affordable …
Cowpea: an overview on its nutritional facts and …
Apr 15, 2018 · Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents with a relatively low fat content and a complementary …
Cowpea - Gates Ag One
Cowpea is a nutritious and versatile legume that feeds millions of people and livestock in sub-Saharan Africa. Learn about its uses, production, challenges, and potential for improvement with Gates Ag One.
Cowpea
Cowpea. The Food Legume For the 21st Century. Buy the book. Forty Years of Research. Buy on Amazon; Buy on B&N; Dr. B.B. Singh. 245 Publications Nominated For World Food Prize. learn more; about cowpeas. Many uses for …
Cowpeas (Black-eyed peas) Nutrition facts - Nutrition …
Cowpeas are legumes rich in protein, fiber, folate, iron and other nutrients. Learn how to select, store, prepare and cook cowpeas, and discover their culinary uses in various dishes.
Cowpea - Sustainable Agriculture Research & Education Program
Mar 22, 2021 · Cultivars with spreading habit and luxuriant growth have been widely used as green manures. Cowpea is a promising multipurpose legume in cropping systems (Yost and …
Cowpea: An overview on its nutritional facts and health benefits ...
Apr 15, 2018 · Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source in many parts of the world. High protein and carbohydrate contents with relatively low …
Moroccan Black-Eyed Peas (Cowpeas) - Allrecipes
Jan 9, 2024 · Place black-eyed peas into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse peas. Combine peas, onion, tomato …
Cowpea: A Strategic Legume Species for Food Security and Health
Nov 5, 2018 · In this chapter, several characteristics of cowpea (Vigna unguiculata), including nutritional and nutraceutical properties, and economic and social aspects of production were …
Cowpea | Diseases and Pests, Description, Uses, Propagation
Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth …
Cowpea - SpringerLink
Jan 1, 2015 · Learn about cowpea, a common and nutritious crop in SSA, its production, consumption, and breeding. Find out how cowpea adapts to drought, fixes nitrogen, and faces …
(PDF) Cowpea - ResearchGate
Aug 28, 2015 · Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and …
Cowpea - an overview | ScienceDirect Topics
Cowpea (Vigna unguiculata (L) Walp.), also known as black-eyed pea, southern pea, and crowder pea, is one of the most ancient food sources. It is a broadly adapted and highly variable crop …
Cowpea - an overview | ScienceDirect Topics
Cowpea is a climate resilient legume rich in bioactive polyphenols and peptides. • Emerging evidence suggests significant health benefits of cowpea polyphenols and peptides. • Flavonoid …
Bt Cowpea in high demand among northern smallholder farmers
1 day ago · It was announced that Ghana’s annual demand for cowpea is estimated at 169,000 tonnes. Meanwhile, the country produces only 57,000 tonnes annually. But with Bt Cowpea …
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